Embark on a private tour of the exceptional Nanyang sauce boutique or brewery – the oldest of their kind and only brewery in Singapore using 100% natural soya beans in all their sauces. Founded in 1959, Nanyang Sauce has been made following a secret family recipe and is used by top restaurant chefs and famous street hawkers alike for generations. Pleasing to the delicate palate of experts, every bottle of the sauce is hand-brewed and bottled to ensure the freshness and standards are met. Each drop of sauce is naturally brewed under the sun for nine months to create a thick, dark goodness with a rich aroma that is distinctly Nanyang. Want to find out more? Reach out to our team in Singapore for the latest details.