The sky is quite literally your limit in this exhilarating dining experience available in Malaysia. Dinner in the Sky brings a whole new outlook to sharing dinner with friends.
Nihiwatu on Nihi Sumba Island has just been awarded the honor of number one hotel in the world the second time in a row as voted for by Travel+Leisure readers for its annual World’s Best Awards.
Open seven days a week, the former Ex-Ma Tau Kok Animal Quarantine Depot, now known as the Cattle Depot, is the only surviving pre-war cattle slaughterhouse in Hong Kong.
Smiling Gecko Farmhouse is an NGO run project located in the rural and naturally stunning Kompong Chhnang province, just 90 minutes’ drive from Phnom Penh in the small village of Sameakki Mean Chey.
The annual Michelin Guide Singapore 2017 (the second edition following its inaugural issue in 2016) has just been launched with a complete listing of Singapore’s best dining experiences - from casual street fare to fine-dining creations by local and foreign celebrity chefs.
Locus Native Food Lab is the latest ‘cool’ restaurant to open in the burgeoning city of Chiang Rai in northern Thailand. Whilst many of us have eaten in locally-produced only restaurants before in Thailand before, this one is slightly different.
The ancient temple site of Sambor Prei Kuk has been inscribed into the UNESCO World Heritage List, giving Cambodia three UNESCO World Heritage Sites (Angkor, Preah Vihear and Sambor Prei Kuk).
The Shiba Park Hotel 151 and the Shiba Park Hotel, two of our preferred partners in Tokyo, have consolidated into a single entity, which is operating under the name of Shiba Park Hotel.
Many people will look down on the floating village of Koh Panyi in Phang Nga Province as they fly into Phuket wondering what goes on in this magical floating village.
Located approximately one hour’s drive from Kuching, Bengoh Rustic Retreat is the perfect place from which to explore Bengoh Lake, Kling Waterfall and Susung Waterfall.