Estiatorio Milos brings a distinctive taste of Greece to Singapore’s dynamic dining scene, offering a refined seafood experience in the heart of the city. Known internationally for its commitment to simplicity, quality ingredients, and Mediterranean hospitality, the restaurant introduces a new option for memorable events and group dining.
The venue makes a strong first impression, with classical Greek design influences, high ceilings, and marble sourced from Athens creating a bright, elegant setting. At the centre of the dining experience is the restaurant’s seafood market display, where guests can select from fresh fish flown in daily from the Aegean before choosing their preferred style of preparation, an interactive element that naturally encourages conversation and shared experiences.
An open kitchen adds energy to the space, while an extensive selection of Greek wines — the largest in Singapore — complements the menu. The restaurant can accommodate groups of up to 155 guests and offers private dining rooms for smaller gatherings, making it well suited to incentive dinners, client hosting, and celebratory group meals.
Combining a recognisable international dining brand with a highly social dining format, Estiatorio Milos offers MICE planners a fresh addition to Singapore’s group dining landscape.
