In Penang, a city known for its culinary excellence, Au Jardin restaurant has become a true gem, winning its chef Su Kim Hock numerous accolades, including a Michelin star. Now, this French-influenced chef invites food lovers to embark on an unforgettable half-day tour that brings them closer to every aspect of Penang’s indigenous cuisine.
The journey begins at a bustling local market, where vibrant stalls brim with fresh produce, aromatic spices, and artisanal ingredients. Chef Su Kim Hock or one of his senior brigade members introduces guests to local vendors, chatting with them about the regional ingredients. Of course, guests will also get to sample seasonal specialties prepared on the spot.
The tasting adventure continues at a vibrant street food hub, where the sizzling sound of skewers on the grill mixes with the mouthwatering aroma of spiced noodle bowls and the sweet scent of freshly prepared treats. Each bite tells a story of Penang tradition, culture, and the passion of generations.
The highlight of the day is an exclusive lunch at Au Jardin, featuring a thoughtfully crafted menu that blends innovation with tradition in a refined yet truly authentic dining experience.
Tours are available from Thursdays to Sundays, offering an unforgettable opportunity to explore Penang’s culinary heritage through the eyes of a Michelin-starred chef. Guests are advised to come hungry for this one-of-a-kind experience!
For more information, get in touch with our reservation team in Malaysia at:
malaysia@destination-asia.com
