Looking for a little inspiration in the kitchen? We’ve got you covered. Welcome to our first Destination Asia recipe from Malaysia. Each week we’ll bring you a new recipe idea from another country in our network, finishing the series with an 11 recipe Destination Asia Cook Book – all presented in a nice front and back covered PDF for you to download and keep!
This week we’re cooking up Rasam, a heart-warming soup from Southern India that is regularly eaten in Malaysia as a starter. It is made using a blend of spices to create a distinct sour, peppery and chilly taste. Rasam is said to be an excellent recovery food that is full of vitamins and nutrients.
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Click here, or on the image below to download the full recipe.
