For the first time ever, the Hong Kong Wine & Dine Festival has gone live to offer both online and offline experiences for wine lovers and gourmets. The annual culinary bonanza kicked off on 11 November and is running until 15 December. Ranging from masterclasses and auctions to dine-in discounts and online shopping, the festival allows you to indulge in Hong Kong’s best wine and gourmet experiences, whether you’re based in Hong Kong or abroad.
The online masterclasses are held every weekend and are hosted by over 30 celebrity chefs, wine critics, and sommeliers, including renowned wine critic James Suckling, Executive Chef of one-Michelin-starred VEA Vicky Cheng, among other experts. These classes are open to the public for free and can be replayed on the Festival website.