One of Hong Kong’s most celebrated chefs, Harlan Goldstein, has added two more exuberant restaurants to his collection of dining venues that have already earned him worldwide fame.

Goldstein was not content with simply creating the finest dining venue in a private club – The Aberdeen Marina Club; and gaining a Michelin starred restaurant with Gold, an exclusive venue with one of the most prestigious wine lists in town. He continued to experiment and bring new flavors to Hong Kong with the opening of Penthouse, inspired by a chic and rustic New York style penthouse and boasting some of the most impressive views over Causeway Bay. At the same time Sushi To was born within the same building on the floor below – taking inspiration from traditional Japanese elements, blending modernity and tradition.

Both restaurants flaunt spectacular menus that are guaranteed to excite the most sophisticated palate – all within a sky high setting. We can arrange dining for FIT’s who want to experience the city’s most impressive menus and organize private events for larger parties of up to 180 pax.

Image: The Penthouse by Harlan Goldstein, Hong Kong