Located in Tanjung Uban, The Sanchaya aims to showcase the very best of South East Asian culture through unrivalled hospitality. From the welcoming staff to pampering service, bespoke villas and exquisite suites – each element reflects an unsurpassed attention to detail. A member of the Small Luxury Hotels of the World group, the resort is just a short ferry ride from Singapore on the Indonesian island of Bintan.

The Sanchaya’s restaurants include The Dining Room for all day dining, the poolside Tasanee Grill serving Bangkok street cuisine in a beach setting; casual dining by the pool at The Salon & Library, and  a wine and cheese tasting room called Decanter.

Located in the Great House is a function room suitable for meetings and events, seating up to 75 people. Additional leisure facilities on the estate include a spa, pool and 24-hour fitness suite as well as a croquet lawn. The location of The Sanchaya makes it an ideal resting place when travelling from Singapore to Indonesia.