For visitors to Chiang Mai who want to treat the kids to something a little bit different, Ginger Farm is a must. Nestled in the region’s lush green hills, it’s well known for its restaurant, which has held a Michelin Bib Gourmand for four years running, and for its retail outlets, which sell its produce in most major Thai cities. But there’s a whole lot more to this memorable day trip, especially for families looking to explore the outdoors and learn something new together.
It begins with a captivating introduction to the world of rice, as guests meander freely through the colourful gardens. They’re invited to pick flowers to create their own natural rice dyes, and use them to cook the locally famous blue rice, a unique and fun culinary activity that engages all ages.
Next is a visit to the chicken farm to collect eggs, followed by a close encounter with the friendly buffaloes. Guests are encouraged to roll up their sleeves and get muddy while planting rice, before picking vegetables and feeding the resident farm animals.
The half-day experience wraps up with a delicious, mouthwatering lunch. Served at the farm’s open-air restaurant, the menu features seasonal, locally grown ingredients and offers a relaxed setting to unwind and reflect on the morning’s discoveries.
Combining hands-on learning with nature, food and fun, Ginger Farm is a day out that’s as rewarding as it is enjoyable.
For more information and bookings, get in touch with our reservation team in Thailand at: [email protected]
