The Seasons is a sensational new fine dining experience, recently opened at the 5-star Aleenta Phuket Phang Nga Resort & Spa. Overlooking the beautiful white sands of Natai beach, it is just a 25-minute drive from Phuket Airport and a short distance from the famous Phang Nga Bay.
Luca Mancini, the head chef brings nearly three decades of culinary expertise, gained in the kitchens of his native Italy plus over 15 years in Thailand. His deep understanding of Asian and Mediterranean cuisines has prompted him to craft uniquely delicious dishes, like Old Town Moo Hong Bao Bun, which is locally grown jackfruit, slow-cooked in Phuket’s own distinctive soy sauce and served on a fluffy, textured bao bun.
This delicacy may well feature on The Seaons’ pair of eight-course tasting menus that adapt to Thailand’s changing seasons and the availability of fresh produce. With a dedicated farm-to-plate journey sourcing every ingredient from the local area, embracing the efforts of local artisans, as well as the abundance of regional produce, both menus offer a clean, plant-based culinary adventure, all served in a simply stunning outdoor setting.
Enjoy a taste of The Seasons with this exclusive offer for Destination Asia Thailand:
1 x Complimentary Dinner at The Seasons for 2 pax (wine pairing not included)
Valid if minimum stay 7 nights at Aleenta Phuket Phang Nga Resort & Spa
Applicable on all room types
Booking period: 1 May – 31 July 2024
Stay period: 1 May – 31 October 2024
For more information, get in touch with our reservation team in Thailand at: [email protected]
