Perched on the 38th floor of the vibrant CapitaGreen’s COTU complex, Enso Steakhouse is already making waves on Singapore’s culinary scene. Nominated for Singapore’s Best Restaurant 2025 by the World Culinary Awards, this sleek new opening blends the spirit of a classic New York steakhouse with refined Japanese hibachi traditions and unbeatable Marina Bay views.
At the heart of Enso is a commitment to craftsmanship and top-tier produce. Dry-aged beef is the standout, but the menu also embraces delicacy and finesse, with beautifully prepared pressed sushi, sashimi, and a raw bar offering lighter options.
Executive Chef Alex Craciun, known for working in Michelin-starred kitchens under Jason Atherton and Gordon Ramsay, leads with precision and flair, ensuring each dish is as visually striking as it is flavourful.
Stylish yet relaxed, Enso also caters beautifully to corporate gatherings and incentive groups of up to 70 guests, offering a standout setting for any special occasion or business event in the city.
