Japan’s traditional ramen has roots that span centuries, but it has recently experienced a global surge in popularity, from Shanghai to Chicago. The combination of tender slices of pork, slurpable noodles, and a rich, flavourful broth simmered for hours, along with fresh toppings like beansprouts, soy sauce, scallions, and seaweed, makes every bowl irresistible.
The Ultimate Ramen Experience tour, a favorite in Tokyo, has now made its way to Japan’s ancient capital, Kyoto.
Led by a knowledgeable local guide, this tour takes participants to a selection of Kyoto’s top ramen venues. Along the way, visitors will sample different ramen styles and learn about the history behind this beloved comfort food. The guide also shares expert tips and tricks on how to prepare and present ramen like a pro. The tour begins with a relaxed cup of coffee, a local custom, before the main ramen adventure begins.
Whether you’re a ramen novice or a seasoned connoisseur, this tour will satisfy your hunger for both delicious food and cultural insight.
For more information, get in touch with our reservation team in Japan at:
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