Looking for a little inspiration in the kitchen? We’ve got you covered with a Destination Asia recipe from Indonesia. Each week we’ll bring you a new recipe idea from another country in our network, finishing the series with an 11 recipe Destination Asia Cook Book – all presented in a nice front and back covered PDF for you to download and keep!

This week we’re cooking up a spicy tamarind fish dish known locally as ikan asam pedas. A signature dish from Kalimantan Barat (West Borneo), this spicy and sour fish stew is a popular lunch or dinner time meal. During durian season, durian paste is often added to the broth too!

Keep a lookout for our weekly recipes on our Facebook page as well as other cooking and how-to videos, travel quizzes, 360 videos, and lots more with the hashtags #DAFamily #InsideAsia #OurAsia.

Click here, or on the image below to download the full recipe.