Spicy Tamarind Fish by Destination Asia Indonesia

Looking for a little inspiration in the kitchen? We’ve got you covered with a Destination Asia recipe from Indonesia. Each week we’ll bring you a new recipe idea from another country in our network, finishing the series with an 11 recipe Destination Asia Cook Book – all presented in a nice front and back covered PDF for you to download and keep!

This week we’re cooking up a spicy tamarind fish dish known locally as ikan asam pedas. A signature dish from Kalimantan Barat (West Borneo), this spicy and sour fish stew is a popular lunch or dinner time meal. During durian season, durian paste is often added to the broth too!

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Click here, or on the image below to download the full recipe.

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